On 7th November the Indian Institute of Management Kozhikode celebrated its 3ndAnnual Food Fest, a unique event to celebrate the richness of Indian culinary diversity. The occasion was graced by Mr. Shalin Kumar, Chef, Taj Gateway, Calicut, the honourable director Shri Debashish Chaterjee and Professor Anupam Das.
The future managers i.e. our own IIM K students put on their chef hats for a day and put in great effort and love to produce some of the most exquisite delicacies from all parts of India. From mouth-watering Chicken Kebab and Hyderabadi Biriyani to the sweet sensation of Ras Malai, the food fest had the guests and faculties licking their fingers.
The occasion was also marked by a splendid cultural night with beautiful dance performances by the school’s dance troupe Footvibes, who mesmerized the audience with their rendition of the diverse dance forms from North to South and from East to West. Krescendo, the college’s student band (music club) also gave an amazing performance showcasing the new and modern face of India and how beautifully it gets suffused with India’s heritage.
Last but not the least, the event that the students were eagerly preparing and waiting for was the performances by the different sections of PGP17. From heart-thumping dance performances to soul-rendering singing, the cultural night was a perfect side-dish to the delicious main course prepared by our students.